THURSDAY 2/9

SR338
TODAY:
-Articles & discussion questions were due.
-Chapter 3 discussion questions 1-14 were due.
-You took Quiz #3.
-We began a discussion of Chapter 3.  Our discussion focused on nutrition.

HOMEWORK:
-Brendan Fitzpatrick will bring in a current event for us to discuss.
-Answer the following Chapter 3 discussion questions:
15) What are the 5 food groups identified by the MyPyramid icon?
16) The MyPyramid icon identifies a seperate category for what?
17) What are the 5 food groups identified by the MyPlate icon?
18) How many calories does each gram of carbohydrates provide the human body?
19) Explain the difference between simple & complex carbohydrates.
20) A high-fiber diet gives a person a feeling of what without adding too many what to the diet?
21) What is the recommended fiber intake for male adults 50 years & younger?
22) What is the recommended fiber intake for female adults 50 years & younger?
23) What is another name for fats?
24) How many calories does each gram of fat provide the human body?
25) Explain the difference between saturated & unsaturated fats.
26) Why are enzymes important?
27) How many calories does each gram of protein provide the human body?
28) What are the 2 types of vitamins?
29) What crucial role do minerals play in the body functioning?
30) What is the most important nutrient?
31) What % of a male's body weight is water?
32) What % of a females's body weight is water?
33) What is the reason for the difference?