MONDAY 02/11

SR368
TODAY:
-Chapter 3 discussion questions 1-7 were due.
-You took Quiz 2.
-We continued our discussion of Chapter 2. Our discussion focused on the Event Triangle & Festival Frame as sport event management tools.

HOMEWORK:
-Andrew Dadds will bring in a current event for us to discuss.
-No additional discussion questions. I will post the second set of Chapter 3 discussion questions on Wednesday.

IC212
TODAY:
-No new discussion questions were due.
-We finished discussing Drucker Chapter 1 by finishing our discussion of the Silent Revolution and by discussing what a Knowledge Worker is.
-We began a discussion of Drucker Chapter 2 by discussing why the customer is in the driver's seat today.

HOMEWORK:
-Maggie Cochran will bring in a current event for us to discuss.
-Answer the following Drucker Chapter 3 discussion questions:
1) In your own words define "innovation."
2) Why does Starbucks exemplify what Drucker considered to be true innovation?
3) What are Drucker's 4 basic questions about innovation?
4) What company (other than Apple) do you consider to be innovative? Why?
5) What is systematic abandonment?

MN371
TODAY:
-No new discussion questions were due.
-We discussed the difference between ales & lagers and looked at a number of different style of ales.

HOMEWORK:
-Ellis Cooper will bring in a current event for us to discuss next Monday.
-Answer the following Brewing Up A Business Chapter 2 discussion questions:
1) Every successful person that Sam has ever met has exuded what?
2) What is the polar opposite of self-confidence & has no place in the world of small business?
3) Who founded Northfield Mt. Hermon?
4) To this day what do the students at Northfield make, package, & sell?
5) Of all that the world has to offer, what is the most impressive?
6) What does Sam feel is the best way to gain insight into the kind of person you are?
7) When gathering information on the microbrewing industry, what book became Sam's bible?
8) What have one-tenth the failure rate of restaurants that open without breweries?
9) Why did Sam decided to open a brewery in a restaurant as opposed to a straight-forward beer -production factory?
10) What is Dogfish Head's motto?
11) What is the name of the beer that Dogfish brews that contains an ingredient from every continent?
12) What is the first step toward running a successful business?